Rice Atta | No Preservatives, Gluten-Free | Stone-Ground | Pitha, Soft Rotis

What is Rice Atta?

Rice Atta (Chawal ka Atta) from Mithila Foods is a naturally gluten-free flour made from finely milled rice, crafted using time-honoured techniques inspired by Bihar's food heritage. Slow stone-ground to retain its natural fibre, texture, and aroma, it is a light yet nourishing alternative to wheat-based flours. Buy rice atta online for soft, traditional meals with an authentic taste of Bihar.

Key Benefits

• Naturally gluten-free: Made from finely milled rice, ideal for light meals with a touch of traditional flavour.
• High in fibre: Traditionally valued as a light yet nourishing alternative to wheat-based flours, and may support healthy digestion as part of a balanced diet.
• Stone-ground: A slow grinding process that helps retain the natural fibre, texture, and aroma of rice.
• No preservatives: Crafted with care using traditional methods.
• Bihar food heritage: Made using time-honoured techniques for an authentic regional taste.

How to Use

• Make soft rotis for everyday meals.
• Prepare festive Bihari pitha.
• Use for crispy chakli.
• Make delicate idiyappam.

Why Mithila Foods?

Mithila Foods crafts this rice atta with care using time-honoured, traditional techniques and a slow stone-grinding process, with no preservatives, to bring you the authentic taste of Bihar in every meal.