What is Ragi Atta?
Ragi Atta is stone-ground finger millet flour from Mithila Foods — a gluten-free, high-fibre desi superfood flour. Made from whole ragi with nothing added, it makes soft, nutritious rotis, dosas, and porridge. No preservatives, no additives.
Key Benefits
-
High Fibre: 11.5g fibre per 100g — supports digestion and keeps you full.
-
Naturally Gluten-Free: 100% finger millet, suitable for gluten-free diets.
-
Wholesome Millet Nutrition: Finger millet is a traditional source of calcium and iron as part of a balanced diet.
-
Clean Label: Zero added sugar, zero cholesterol, no preservatives — 100% vegetarian.
How to Use
-
Ragi Roti: Knead with warm water and make soft rotis or dosas.
-
Ragi Porridge: Cook with milk or water and jaggery for a nourishing breakfast.
-
Blend into Atta: Mix with wheat flour for higher-fibre everyday rotis.
Nutrition Facts
Per 100g — Energy: 336 kcal | Protein: 7.3g | Dietary Fibre: 11.5g | Carbohydrates: 72.6g | Total Sugars: 0.6g | Total Fat: 1.9g | Sodium: 11mg | Cholesterol: 0mg
Ingredients
100% Stone-Ground Finger Millet (Ragi). No preservatives, no added colour, no artificial additives.
Smart Snacks
Plant Protein
