Makai Atta | Gluten-Free Maize Flour | High Fibre, No Preservatives

What is Makai Atta?

Mithila Foods Makai Atta is a gluten-free maize flour made from 100% pure maize, stone-ground using a traditional slow-grinding technique. Inspired by the culinary traditions of rural Bihar, it offers an earthy, home-style flavour with no preservatives. Buy makai atta online from Mithila Foods.

Key Benefits

• Gluten-free corn flour: Made from 100% pure maize, a natural alternative to wheat-based flours.
• Source of fibre & protein: Traditionally valued as a source of fibre and protein that can support digestion and help you feel fuller for longer as part of a balanced diet.
• Stone-ground for nutrition: Traditional slow-grinding helps retain the natural fibre, taste, and aroma of makai.
• Authentic flavour from Bihar: Earthy, home-style goodness inspired by rural Bihari cooking.

How to Use

• Make soft Makki ki Roti or thepla.
• Add to multigrain flour blends for wholesome meals.

Why Mithila Foods?

Stone-ground with a traditional slow-grinding technique and free from preservatives, Mithila Foods Makai Atta brings the authentic, earthy taste of rural Bihar to every meal.