What is Makai Atta?
Makai Atta is stone-ground maize (corn) flour from Mithila Foods — a naturally gluten-free flour behind the classic makki di roti. Made from whole maize with no additives, it delivers fibre and a wholesome, rustic flavour. No preservatives.
Key Benefits
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Naturally Gluten-Free: 100% maize, ideal for gluten-free cooking.
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Good Fibre: 7.3g fibre per 100g — supports digestion.
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Rustic Flavour: The traditional flour for makki di roti, paired with sarson da saag.
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Clean Label: Zero added sugar, zero cholesterol, no preservatives — 100% vegetarian.
How to Use
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Makki di Roti: Knead with warm water and pat into rotis — serve with saag and ghee.
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Cheela: Make a batter for savoury corn pancakes.
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Blend into Atta: Mix with wheat flour for a rustic roti.
Nutrition Facts
Per 100g — Energy: 342 kcal | Protein: 8.1g | Dietary Fibre: 7.3g | Carbohydrates: 73.4g | Total Sugars: 2.7g | Total Fat: 3.9g | Sodium: 15mg | Cholesterol: 0mg
Ingredients
100% Stone-Ground Maize (Makai). No preservatives, no added colour, no artificial additives.
Smart Snacks
Plant Protein
