Tiranga Sattu Combo | Beetroot Sattu + Pea Protein Sattu + Moringa Sattu | 3 x 500g | Zero Added Sugar | Independence Day Special

🇮🇳 THREE COLOURS. THREE BENEFITS. ONE ORIGINAL SUPERFOOD.

Sattu has fed Bihar for over 3,000 years. This Independence Day, we've brought together three of our most loved variants — in the natural colours of our flag.

No artificial dyes. No added sugar. No shortcuts. Just real roasted grains and real ingredients, the way India always made them.

🧡 BEETROOT SATTU — Natural Energy & Stamina

Roasted Bengal gram blended with real beetroot powder, jeera, ginger, amchur and rock salt.

• Natural nitrates from real beetroot
• 4x more dietary nitrates than pomegranate*
• Supports healthy blood flow naturally
• Zero caffeine, zero crash
• The deep red colour comes from beetroot — never a dye

Best for: Pre-workout, morning energy, natural stamina support

🤍 PEA ISOLATE SATTU — High-Protein Sattu, Upgraded

Traditional Bihar sattu blended with premium pea protein isolate for a powerful, dairy-free everyday protein drink.

• 23g plant protein per 50g serving

• 5g dietary fibre per serving
  

• Prebiotic fibre from sattu

• Zero cholesterol

• Dairy free & lactose free

• Just mix with water, shakes or smoothies

Best for: Daily protein, pre & post-workout nutrition, active lifestyles, and anyone looking for a plant-based alternative to dairy protein.

💚 MORINGA SATTU — Iron, Vitamins & Everyday Strength

Roasted Bengal gram blended with real moringa leaf powder, mint, jeera, amchur and rock salt.

• Made with moringa — which contains 10x more iron than spinach*
• Natural source of Vitamin A, C and E
• 21g plant protein per 100g
• 16.14g dietary fiber per 100g
• The green colour comes from real moringa leaves

Best for: Iron support, hair and skin nutrition, daily wellness

🥤 HOW TO PREPARE

Each variant is pre-spiced and ready to drink.

1. Add 2-3 tablespoons to a glass
2. Pour 200-250ml chilled water
3. Mix well and drink

Ready in 30 seconds. No blender. No cooking. No milk needed.

Also works in: Buttermilk, smoothies, paratha stuffing, laddoos, or mixed into atta for high-protein rotis.