What is Govind Bhog Rice?
Govind Bhog is a short-grain aromatic rice traditionally offered as bhog in temples of Bihar and Bengal. Mithila Foods sources it naturally aged for a stronger aroma and a soft, sticky-fluffy texture that makes the perfect kheer, biryani, and pulao. No polishing chemicals, no additives — just authentic aromatic rice.
Key Benefits
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Signature Aroma: Naturally aged for a rich, buttery fragrance that lifts every dish — from festive kheer to daily bhaat.
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Soft, Fluffy Texture: Short grains cook up tender and slightly sticky — ideal for kheer, khichdi, and pulao.
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Temple-Grade Purity: The classic bhog rice of the region, clean and unpolished by harsh chemicals.
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Clean Label: Zero added sugar, zero cholesterol, no preservatives — 100% vegetarian.
How to Use
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Kheer: Simmer in full-cream milk with jaggery or sugar, cardamom, and dry fruits for a fragrant classic.
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Biryani & Pulao: Rinse, soak 20 minutes, then cook for aromatic, separate-grain results.
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Everyday Bhaat: Cook 1 part rice to 2 parts water for soft, fragrant steamed rice.
Nutrition Facts
Per 100g — Energy: 345 kcal | Protein: 6.8g | Dietary Fibre: 2g | Carbohydrates: 78g | Total Sugars: 0.2g | Total Fat: 0.5g | Sodium: 6mg | Cholesterol: 0mg
Ingredients
100% Pure Naturally Aged Govind Bhog Rice. No preservatives, no added colour, no artificial additives.
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